A bone cutter is a machine for cutting bones to smaller sizes and poultry, fish, and frozen meat. They come in various sizes and with different power capabilities. Although most are bought for commercial purposes, they can still be used residentially. Commercially, they are an essential tool for any slaughterhouse, butchery, supermarket, meat processing facility, and any additional establishment that handles a lot of meat.
This article will help you choose the best high-quality bone cutter for your needs by outlining everything you need to know beforehand.
Purchasing a bone cutter for yourestablishment is the first step towards the flourishing of your business. Therefore, finding the most suitable bone cutter is a process that should not be undertaken lightly. The price of bone cutters varies depending on several factors, but it should not be your only criterion when selecting a machine.
Consider the following factors while browsing for an ideal bone cutter for your business.
Power
It would be best if you are looking for a versatile and robust product. The bone cutter should be able to cut quickly through large chunks of meat and rigid bones. A motorized blade on the bone cutter’s blade will allow for precise cutting, a task that would be difficult for a butcher working manually. This will simplify and fasten getting the cuts that customers need.
Features of a bone cutter
It is suitable for cutting through bones with ease. It has a built-in grinder that makes processing fast. Its front access panel allows for easy cleaning. It takes up less room due to its sound design. The supporting structure casing, working surface, and door are stainless steel. The precise and easy adjustment of the pulley in height and lateral and vertical movements ensures better contact with the blade.
A bone cutter has a portion measuring device, pressing arm, blade cover, push-button board, micro-switch on the cover, and self-stretching upper pulley. An ideal commercial bone cutter machine can easily be set up on an equipment stand or a countertop.
It is easy to clean because all the electrical parts are contained in the backside of the machine, and also, the blade and upper pulley can be removed with a simple operation to expose a flat surface for cleaning.
While considering the technical aspects of the machine, such as power, torque, speed, and the rest, it is also essential to regard its safety features. Just like other power tools, a bone cutter poses a risk to the user. It can be dangerous even for people with expertise and experience using the machine.
The design of the machine
Bone cutters are not only functional but are also designed to look good. A majority of the modern versions have professional-looking, clean finishes. More than half of the parts of the machine have a stainless-steel covering. This adds to your establishment looking professional, and at the same time, it is easy to clean.
The most suitable material for bone cutter construction is aluminum and steel. These two are sturdy and can withstand force and rubbing bones without a scratch. The aluminum and steel finishes are food grade, keeping the meat safe when cutting. In addition, the machine should be adjustable to cut different sizes of bones and meat.
Conclusion
This article is a vital reference material for anyone looking to replace the bone saw machine or purchase one for the first time. It opens your eyes to most of the needs that the machine should meet as an investment.
