4 Amazing Pancake Recipes You Need To Try – Javier Burillo

There are so many amazing pancake recipes out there that it can be hard to know which one to try first. But don’t worry, we’ve got you covered. Here are four of our favorite recipes for delicious and fluffy pancakes from chefs like Javier Burillo. So get your griddle ready, and let’s get cooking!

Recipe 1: Classic Buttermilk Pancakes

Ingredients:

1 cup all-purpose flour

Two tablespoons sugar

One teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

Two tablespoons butter, melted

One egg

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Preheat a griddle or frying pan over medium heat and grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining batter.

Recipe 2: Pumpkin Spice Pancakes

Ingredients:

1 cup all-purpose flour

Two tablespoons sugar

One teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1/2 cup pumpkin puree

Two tablespoons butter, melted

One egg

One teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, pumpkin puree, butter, egg, vanilla extract, and cinnamon.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Preheat a griddle or frying pan over medium heat and grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining batter.

Recipe 3: Blueberry Pancakes

Ingredients:

1 cup all-purpose flour

Two tablespoons sugar

One teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

Two tablespoons butter, melted

One egg

One teaspoon vanilla extract

1 cup fresh or frozen blueberries

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gently fold in the blueberries.
5. Preheat a griddle or frying pan over medium heat and grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown. Repeat with remaining batter.

Recipe 4: Chocolate Chip Pancakes

Ingredients:

1 cup all-purpose flour

Two tablespoons sugar

One teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

Two tablespoons butter, melted

One egg

One teaspoon vanilla extract

1/2 cup chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Preheat a griddle or frying pan over medium heat and grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes per side, or until golden brown. Repeat with remaining batter.

So there you have it! These delicious and easy-to-follow recipes for pancakes are perfect for any occasion. Whether you’re looking for a classic breakfast dish or something a little more festive, we’ve got you covered. Be sure to try out all of our recipes and let us know which one is your favorite!