A blender is an electric machine that prepares food by chopping, liquidizing and pureeing.
The focus of this article will be a blender. The functionalities of the blender are as it prepares different types of food in the kitchen. Every buyer ought to prioritize the purchase of a quality blender. This article can be relevant to one in need of buying one.
Over the years, industrialization has been increasing rapidly. Therefore the demand for equipment has been to fulfill the need and make work easier to improve the productivity of the said company. This has not excluded the need for a commercial blender.
Below are some of the factors to consider before buying one;
Depending on what you require, consider the amount of food the blender can process before purchasing. A blender for commercial purposes has to have a huge capacity compared with the regular one. An average commercial blender starts from a capacity of 0.9 litres to 1.5 litres.
In this case, if you have an increased demand at your restaurant, you will need to go for a higher-capacity blender to meet the need and save time.
Since all the blenders used commercially use electricity, it is important to check the power consumption of the blender. How do you check the power your blender consumes? Always check the Wattage/power that is in the description of the product. Some of the commercial blenders have power range settings. Always ask about power consumption before buying.
This is one of the most important aspects of a product. This is good when exploring the features of a heavy duty commercial blender so that when selecting, you are conscious of the requirements of your work. You may choose a digital blender with no noise system that can be automated to regulate the speed as per the blended ingredients.
Ease of use
Since the blender is for commercial use, the chef has other duties. The chef multitasks right from chopping the vegetable, so the commercial blender should be able to blend huge quantities of food and be very smooth to reduce working stress. It is good to purchase a piece of equipment that is rocket science for the worker.
Easy care and maintenance
When selecting the best equipment for your restaurant, you have to imagine your staff washing and maintaining it. The blender should be easy to maintain, clean, and manageable to save your staff’s effort and time.
This is one of the major aspects that should be put into consideration. Since this is one of the pieces of equipment that would be accessed several times in a single day, you should check if it can withstand the heavy task for a longer duration. Furthermore, check the body of the material used to build the equipment. Durability is just checking the overall life of the blender.
Now that you understand the aspects to consider before buying a commercial blender, it will be good to put them in reference when purchasing one.